She Said Destroy

(Source: words-better-left-unspoken)

veganfeast:

Raspberries on Belgian Waffle on Flickr.

Sweet!

tryvegan:

vegan coffee cake cinnamon rolls with orange frosting.

fuckyeavegans:

Crunchy truffles with almonds and Cointreau

Ingredients for 15 truffles:
1 cup almonds
2 oz vegan shortbreads
1/4 cup icing sugar
1 tsp orange peel
1 tbsp cocoa powder
1 tbsp melted vegan margarine
30 ml Cointreau

Directions:
Mince grossly almonds and roast them. Then put them in a bowl but keep 2 tbsp of them in a plate (for the after covering of truffles).
Put the shortbreads in a mixer and pulse it until they become like a flour. Add them in the bowl with the almonds. Add the sugar, the orange peel and the cocoa powder; mix them. Add the melted margarine and the Cointreau, mix the wet ingredients with the dry ingredients with your hands.
The dough must be sticky (if it’s necessary add an a bit of water).
Now take an a bit af dough and create the truffle. Roll it in the minced almonds. Continue until the dough’s finished.